Potato and bacon pierogy
A hearty, savory dish featuring a classic filling of soft boiled potatoes mixed with flavorful boiled pork belly (bacon) and fried onion.
Ingredients and Composition
- Boiled potatoes (50%)
- High-grade wheat flour (23%)
- Boiled pork belly (bacon) (10%)
- Drinking water
- Fried onions
- Refined sunflower oil
- Table salt
- Ground black pepper
Allergen Warning: Contains Wheat (Gluten).
Refreezing is not allowed.
Weight: 1lb.
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Frozen Varenyky (Pierogy) with Potato Bacon
A hearty, savory dish featuring a classic filling of soft boiled potatoes mixed with flavorful boiled pork belly (bacon) and fried onion.
Ingredients and Composition
- Boiled potatoes (50%)
- High-grade wheat flour (23%)
- Boiled pork belly (bacon) (10%)
- Drinking water
- Fried onions
- Refined sunflower oil
- Table salt
- Ground black pepper
Allergen Warning: Contains Wheat (Gluten).
Cooking Instructions (Ready in 4-6 minutes!)
- Place the frozen varenyky into a pot of boiling salted water.
- Stir gently and bring the water back to a boil.
- Cook for 4–6 minutes.
- Remove the varenyky from the water and serve immediately, topping with butter, sour cream, or a dressing of your choice.
⚠️ Important: Do not refreeze the product once thawed.
Storage & Shelf Life
- Shelf Life: 90 days.
- Storage Temperature: Store at a temperature not exceeding –18°C (0°F).
- Transportation Tip: During warmer seasons, we recommend using a thermal bag for transport to maintain product quality.
Nutritional Information (Per 100 g)
| Component | Value |
|---|---|
| Energy Value | 916 kJ / 219.29 kcal |
| Total Fat | 9.2 g |
| — Saturated Fat | 3.02 g |
| Carbohydrates | 30.84 g |
| — Sugars | 0.9 g |
| Protein | 5.29 g |
| Dietary Fiber | 1.66 g |
| Salt | 0.9 g |
Refreezing is not allowed.
Weight: 1lb.
| Weight |
|---|
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