Potato Pierogy With Butter Frozen
The ultimate classic comfort food. Our varenyky are filled with fluffy boiled potatoes and rich cream butter, making them soft, savory, and incredibly satisfying.
Ingredients and Composition
- Boiled potatoes (54%)
- High-grade wheat flour (25%)
- Drinking water
- Butter (cream)
- Refined sunflower oil
- Table salt
Allergen Warning: Contains Wheat (Gluten) and Milk (Butter).
Refreezing is not allowed.
Weight: 1lb.
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Frozen Pierogy with Potato and Butter
The ultimate classic comfort food. Our varenyky are filled with fluffy boiled potatoes and rich cream butter, making them soft, savory, and incredibly satisfying.
Ingredients and Composition
- Boiled potatoes (54%)
- High-grade wheat flour (25%)
- Drinking water
- Butter (cream)
- Refined sunflower oil
- Table salt
Allergen Warning: Contains Wheat (Gluten) and Milk (Butter).
Cooking Instructions (Ready in 4-6 minutes!)
- Place the frozen varenyky into a pot of boiling salted water.
- Stir gently and bring the water back to a boil.
- Cook for 4–6 minutes.
- Remove the varenyky from the water and serve immediately, topping with butter, sour cream, or a dressing of your choice.
⚠️ Important: Do not refreeze the product once thawed.
Storage & Shelf Life
- Shelf Life: 90 days.
- Storage Temperature: Store at a temperature not exceeding 0°F)
- Transportation Tip: During warmer seasons, we recommend using a thermal bag for transport to maintain product quality.
Nutritional Information (Per 100 g)
| Component | Value |
|---|---|
| Energy Value | 874 kJ / 209.19 kcal |
| Total Fat | 8.84 g |
| — Saturated Fat | 5.2 g |
| Carbohydrates | 30.4 g |
| — Sugars | 0.7 g |
| Protein | 3.98 g |
| Dietary Fiber | 1.57 g |
| Salt | 0.9 g |
Refreezing is not allowed.
Weight: 1lb.
| Weight |
|---|
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