Pork and Beef Dumplings (Meat Pelmeni) Frozen

Frozen Beef and Pork Pelmeni (Dumplings)

Classic dumplings filled with a savory blend of high-grade deboned beef and semi-fat pork, seasoned with onion and black pepper. Quick and easy to boil for a satisfying meal.

Ingredients and Composition

• High-grade wheat flour (31%)
• High-grade deboned beef (16%)
• Semi-fat deboned pork (15%)
• Drinking water
• Bulb onion
• Pork lard
• Table salt
• Refined sunflower oil
• Ground black pepper

Cooking Instructions (Boiling Method)

1. Place the frozen pelmeni into boiling salted water.
2. Stir gently, bring to a boil, and cook for 5–7 minutes.
3. Remove the cooked pelmeni from the water and serve immediately, topping with butter or sour cream.

Storage & Shelf Life

• Shelf Life: 90 days.
• Storage Temperature: Store at a temperature not exceeding 0 F.
• Transportation Tip: During warmer seasons, we recommend using a thermal bag for transport to maintain product quality.

Nutritional Information (Per 100 g)

Weight: 1 lb.