Pork Khinkali Frozen
Traditional Georgian dumplings filled with juicy semi-fat deboned pork, onion, and fresh cilantro, seasoned with spices including utskho-suneli.
Ingredients and Composition
- High-grade wheat flour (31%)
- Semi-fat deboned pork (29%)
- Drinking water
- Bulb onion
- Pork lard
- Fresh herbs (cilantro)
- Potato starch
- Table salt
- Ground black pepper
- Ground red pepper
- Utskho-suneli spice
Allergen Warning: Contains Wheat (Gluten).
Weight: 1 lb.
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Frozen Pork Khinkali
Traditional Georgian dumplings filled with juicy semi-fat deboned pork, onion, and fresh cilantro, seasoned with spices including utskho-suneli.
Ingredients and Composition
- High-grade wheat flour (31%)
- Semi-fat deboned pork (29%)
- Drinking water
- Bulb onion
- Pork lard
- Fresh herbs (cilantro)
- Potato starch
- Table salt
- Ground black pepper
- Ground red pepper
- Utskho-suneli spice
Allergen Warning: Contains Wheat (Gluten).
Cooking Instructions (Boiling Method)
- Place the frozen khinkali into boiling salted water.
- Stir gently, bring to a boil, and cook for 10–12 minutes.
- Remove khinkali from the water and serve immediately, topping with butter or sour cream.
⚠️ Important: Do not refreeze the product once thawed.
Storage & Shelf Life
- Shelf Life: 90 days.
- Storage Temperature: Store at a temperature not exceeding 0 F.
- Transportation Tip: During warmer seasons, we recommend using a thermal bag for transport to maintain product quality.
Nutritional Information (Per 100 g)
| Component | Value |
|---|---|
| Energy Value | 1088 kJ / 260.32 kcal |
| Total Fat | 13.38 g |
| — Saturated Fat | 4.84 g |
| Carbohydrates | 25.42 g |
| — Sugars | 0.49 g |
| Protein | 11.23 g |
| Dietary Fiber | 1.64 g |
| Salt | 0.8 g |
Weight: 1 lb.
| Weight |
|---|
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