Fish Cutlets Frozen

Frozen Fish Cutlets

Flavorful cutlets made with Argentina hake fillet, pork lard, and onion. A tasty and convenient option for a fish meal, ready for frying or baking.

Ingredients and Composition

• • Argentina fish fillet (42.79%)
  • Pork lard (23.83%)
  • Wheat loaf (14.80%)
  • Chicken eggs (4.97%)
  • Breadcrumbs (4.97%)

• Bulb onion (4.77%)
• Filtered drinking water (3.28%)
• Table salt (0.50%)
• Ground black pepper (0.10%)

Cooking Instructions

Choose your preferred cooking method:

1. Frying: Fry the frozen cutlets in vegetable oil (or butter) in a preheated pan, covered, over low heat, turning periodically until cooked through.
2. Baking: Place the cutlets in a preheated oven at **356 F** and bake for approximately 20 minutes.

Storage & Shelf Life

• Shelf Life: 90 days.
• Storage Temperature: Store at a temperature not exceeding 0 F.
• Transportation Tip: During warmer seasons, we recommend using a thermal bag for transport to maintain product quality.

Nutritional Information (Per 100 g)

Weight: 1 lb.