Pork and Beef Cutlets Frozen

Frozen Beef and Pork Meat Cutlets

Juicy, traditional cutlets made with a blend of deboned beef, deboned pork, and pork lard, enhanced with fried and fresh onions. A quick and satisfying meal.

Ingredients and Composition

• Deboned beef (25.42%)
• Deboned pork (25.42%)
• Wheat loaf (12.98%)
• Pork lard (12.98%)
• Fried bulb onion (12.53%)
• Bulb onion (7.57%)
• Chicken eggs (1.67%)
• Refined sunflower oil (0.35%)
• Table salt (0.97%)
• Ground black pepper (0.12%)

Cooking Instructions

Choose your preferred cooking method:

1. Frying: Fry the frozen cutlets in vegetable oil (or butter) in a preheated pan, covered, over low heat, turning periodically until cooked through.
2. Baking: Place the cutlets in a preheated oven at **356 F** and bake for approximately 20 minutes.

Storage & Shelf Life

• Shelf Life: 90 days.
• Storage Temperature: Store at a temperature not exceeding 0 F.
• Transportation Tip: During warmer seasons, we recommend using a thermal bag for transport to maintain product quality.

Nutritional Information (Per 100 g)

Weight: 1 lb.