Potato and Mushroom Pierogy Frozen
A classic savory combination. Our varenyky are filled with fluffy boiled potatoes and flavorful fried champignons, perfect for any meal.
Ingredients and Composition
- Boiled potatoes (44%)
- High-grade wheat flour (23%)
- Fried champignons (12%)
- Drinking water
- Fried bulb onion
- Refined sunflower oil
- Table salt
- Ground black pepper
Allergen Warning: Contains Wheat (Gluten).
Refreezing is not allowed.
Weight: 1lb.
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Potato and mushroom pierogy
A classic savory combination. Our varenyky are filled with fluffy boiled potatoes and flavorful fried champignons, perfect for any meal.
Ingredients and Composition
- Boiled potatoes (44%)
- High-grade wheat flour (23%)
- Fried champignons (12%)
- Drinking water
- Fried bulb onion
- Refined sunflower oil
- Table salt
- Ground black pepper
Allergen Warning: Contains Wheat (Gluten).
Cooking Instructions (Ready in 4-6 minutes!)
- Place the frozen varenyky into a pot of boiling salted water.
- Stir gently and bring the water back to a boil.
- Cook for 4–6 minutes.
- Remove the varenyky from the water and serve immediately, topping with butter, sour cream, or a dressing of your choice.
⚠️ Important: Do not refreeze the product once thawed.
Storage & Shelf Life
- Shelf Life: 90 days.
- Storage Temperature: Store at a temperature not exceeding –18°C (0°F).
- Transportation Tip: During warmer seasons, we recommend using a thermal bag for transport to maintain product quality.
Nutritional Information (Per 100 g)
| Component | Value |
|---|---|
| Energy Value | 706 kJ / 168.91 kcal |
| Total Fat | 3.81 g |
| — Saturated Fat | 0.51 g |
| Carbohydrates | 31.12 g |
| — Sugars | 1.44 g |
| Protein | 4.52 g |
| Dietary Fiber | 1.84 g |
| Salt | 0.9 g |
Refreezing is not allowed.
Weight: 1lb.
| Weight |
|---|
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