Hearty and wholesome bell peppers stuffed with a flavorful mix of semi-fat pork, boiled rice, fried onions, and carrots. Perfect for a substantial, ready-to-simmer meal.
Ingredients and Composition
Bell pepper (40%)
Boiled rice groats (24%)
Semi-fat skimmed pork (18%)
Fried onions (8%)
Fried carrots (8%)
Pork lard
Refined sunflower oil
Salt
Ground black pepper
Allergen Warning: Allergens are highlighted in bold in the ingredient list. (None listed).
Large bell peppers generously stuffed with a savory and aromatic filling of boiled rice, fried champignon mushrooms, fried onions, and carrots. A nutritious and easy meal.
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