Traditional Chicken Aspic (Kholodets / Chicken Holodec)
A classic, savory Eastern European appetizer. Kholodets features tender shredded chicken meat suspended in a clear, rich chicken broth that is naturally set into a jelly. Seasoned lightly with garlic and spices, this dish is traditionally served cold.
Serving Suggestions
Serve chilled as an appetizer or starter.
Traditionally enjoyed with mustard, horseradish, or vinegar.
A popular staple for holiday tables and festive meals.
A vibrant, crunchy, and spicy appetizer! This popular salad features julienned carrots marinated in a pungent mix of garlic, coriander, vinegar, and hot pepper. It provides a perfect balance of tangy, savory, and fiery flavors.
Serving Suggestions
Serve chilled as a vibrant side dish or appetizer.
Excellent complement to fried meats or rich stews.
Traditional Fermented Sauerkraut (Kvashena Kapusta)
Crisp, naturally fermented cabbage with a refreshing, tangy flavor. This traditional Slavic side dish is **rich in natural probiotics and essential vitamins**, making it both delicious and healthy.
Serving Suggestions
Enjoy chilled as a side salad.
Excellent complement to meat, sausages, or mashed potatoes.
Use as a key ingredient in traditional Ukrainian borscht or kapusniak (cabbage soup).
Layered Herring Salad (Shuba / Herring Under a Fur Coat)
A classic Eastern European holiday dish. This visually stunning salad is built in savory layers, typically featuring salted herring, diced onion, boiled potatoes, carrots, and crowned with a final layer of vibrant mashed beets, all bound together with a creamy mayonnaise dressing.
Serving Suggestions
Serve well-chilled as the centerpiece of a festive table.
Pairs wonderfully with dark bread and vodka or dry white wine.
Enjoy as a rich, savory main salad during holidays and celebrations.
Product Features
Rich, savory, and complex layered flavor profile.
Festive purple appearance due to the beet ‘fur coat.’
Traditional Chicken Aspic (Kholodets / Chicken Holodec)
A classic, savory Eastern European appetizer. Kholodets features tender shredded chicken meat suspended in a clear, rich chicken broth that is naturally set into a jelly. Seasoned lightly with garlic and spices, this dish is traditionally served cold.
Serving Suggestions
Serve chilled as an appetizer or starter.
Traditionally enjoyed with mustard, horseradish, or vinegar.
A popular staple for holiday tables and festive meals.
A traditional, hearty Eastern European salad featuring finely diced cooked root vegetables—most notably beets, potatoes, and carrots—mixed with pickled cucumbers and onion. It’s lightly dressed with oil and vinegar, offering a complex, earthy, and refreshing flavor.
Serving Suggestions
Serve chilled as a substantial vegetarian side dish.
Excellent complement to savory fish or meat dishes.
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