Cabbage and white mushroom pierogy Frozen
A satisfying vegetarian filling combining the tangy flavor of sauerkraut with savory fried champignons, fried onion, and a hint of rich dried porcini mushrooms.
Ingredients and Composition
- High-grade wheat flour (23%)
- Sauerkraut (fermented cabbage) (22%)
- Fried bulb onion (18%)
- Fried champignons (16%)
- Drinking water
- White crystalline sugar
- Refined sunflower oil
- Fried carrots
- Dried porcini mushrooms (0.3%)
- Table salt
- Ground black pepper
Allergen Warning: Contains Wheat (Gluten).
Refreezing is not allowed.
Weight: 1lb.
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Frozen Pierogy with Cabbage and White Mushrooms
A satisfying vegetarian filling combining the tangy flavor of sauerkraut with savory fried champignons, fried onion, and a hint of rich dried porcini mushrooms.
Ingredients and Composition
- High-grade wheat flour (23%)
- Sauerkraut (fermented cabbage) (22%)
- Fried bulb onion (18%)
- Fried champignons (16%)
- Drinking water
- White crystalline sugar
- Refined sunflower oil
- Fried carrots
- Dried porcini mushrooms (0.3%)
- Table salt
- Ground black pepper
Allergen Warning: Contains Wheat (Gluten).
Cooking Instructions (Ready in 4-6 minutes!)
- Place the frozen varenyky into a pot of boiling salted water.
- Stir gently and bring the water back to a boil.
- Cook for 4–6 minutes.
- Remove the varenyky from the water and serve immediately, topping with butter, sour cream, or a dressing of your choice.
⚠️ Important: Do not refreeze the product once thawed.
Storage & Shelf Life
- Shelf Life: 90 days.
- Storage Temperature: Store at a temperature not exceeding –18°C (0°F).
- Transportation Tip: During warmer seasons, we recommend using a thermal bag for transport to maintain product quality.
Nutritional Information (Per 100 g)
| Component | Value |
|---|---|
| Energy Value | 805 kJ / 192.8 kcal |
| Total Fat | 4.8 g |
| — Saturated Fat | 0.6 g |
| Carbohydrates | 34.4 g |
| — Sugars | 3.2 g |
| Protein | 5.2 g |
| Dietary Fiber | 2.9 g |
| Salt | 0.9 g |
Refreezing is not allowed.
Weight: 1lb.
| Weight |
|---|
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