Chicken and cheese sausage (F)
Ingredients: chicken fillet, pork fat, cheddar cheese, fresh garlic, drinking water, natural intestine, salt, ground black pepper.
Allergens are underlined.
Nutritional value per 100 g of the product:
- proteins 16.42 g;
- fats 11.87 g;
- carbohydrates 1.9 g.
Energy (caloric content) per 100 g of the product: 745 kJ (177.84 kcal).
Cooking method: the sausage is defrosted at room temperature from 30 minutes to 1 hour.
It is baked in the oven for 30-40 minutes at a temperature of 180°C – 200°C.
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C to – 24°C, 2-3 days at a temperature of +0°C to +5°C
Refreezing is not allowed.
Weight: 1lb.
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Ingredients: chicken fillet, pork fat, cheddar cheese, fresh garlic, drinking water, natural intestine, salt, ground black pepper.
Allergens are underlined.
Nutritional value per 100 g of the product:
- proteins 16.42 g;
- fats 11.87 g;
- carbohydrates 1.9 g.
Energy (caloric content) per 100 g of the product: 745 kJ (177.84 kcal).
Cooking method: the sausage is defrosted at room temperature from 30 minutes to 1 hour.
It is baked in the oven for 30-40 minutes at a temperature of 180°C – 200°C.
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C to – 24°C, 2-3 days at a temperature of +0°C to +5°C
Refreezing is not allowed.
Weight: 1lb.
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