Chicken and Pork Cutlet Frozen

Frozen Pork and Chicken Meat Cutlets

Traditional, flavorful cutlets made with a blend of chicken and deboned pork, pork lard, and onion, coated in breadcrumbs. Excellent for frying or baking.

Ingredients and Composition

• • Chicken (19.74%)
  • Deboned pork (19.74%)
  • Pork lard (16.92%)

• Wheat loaf (12.31%)
• Filtered drinking water (12.31%)
• Bulb onion (7.52%)
• Breadcrumbs (4.23%)
• Chicken eggs (2.35%)
• Table salt (0.94%)
• Ground black pepper (0.19%)

Cooking Instructions

Choose your preferred cooking method:

1. Frying: Fry the frozen cutlets in vegetable oil (or butter) in a preheated pan, covered, over low heat, turning periodically until cooked through.
2. Baking: Place the cutlets in a preheated oven at **356 F** and bake for approximately 20 minutes.

Storage & Shelf Life

• Shelf Life: 90 days.
• Storage Temperature: Store at a temperature not exceeding 0 F.
• Transportation Tip: During warmer seasons, we recommend using a thermal bag for transport to maintain product quality.

Nutritional Information (Per 100 g)

Weight: 1 lb.