Chicken and Mushroom Crepes
A satisfying savory crepe filled with a rich mixture of fried champignons, fried onion, and tender boiled chicken fillet, wrapped in delicate batter.
Ingredients and Composition
- Cow’s milk (27%)
- Fried champignons (18%)
- Fried bulb onion (16%)
- Boiled chicken fillet (14%)
- High-grade wheat flour (11%)
- Chicken eggs
- Butter
- Drinking water
- White crystalline sugar
- Table salt
- Ground black pepper
Allergen Warning: Contains Milk (Milk, Butter), Wheat (Gluten), and Eggs.
Weight: 1 lb.
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Frozen Savory Crepes with Chicken and Mushrooms
A satisfying savory crepe filled with a rich mixture of fried champignons, fried onion, and tender boiled chicken fillet, wrapped in delicate batter.
Ingredients and Composition
- Cow’s milk (27%)
- Fried champignons (18%)
- Fried bulb onion (16%)
- Boiled chicken fillet (14%)
- High-grade wheat flour (11%)
- Chicken eggs
- Butter
- Drinking water
- White crystalline sugar
- Table salt
- Ground black pepper
Allergen Warning: Contains Milk (Milk, Butter), Wheat (Gluten), and Eggs.
Cooking Instructions (Frying Method)
- Defrost the crepes at room temperature.
- Fry them in a pan with preheated vegetable oil (or butter) over low heat.
- Turn periodically until golden brown and heated through.
⚠️ Important: Do not refreeze the product once thawed.
Storage & Shelf Life
- Shelf Life: 90 days.
- Storage Temperature: Store at a temperature not exceeding 0 F.
- Transportation Tip: During warmer seasons, we recommend using a thermal bag for transport to maintain product quality.
Nutritional Information (Per 100 g)
| Component | Value |
|---|---|
| Energy Value | 878 kJ / 210.19 kcal |
| Total Fat | 10.16 g |
| — Saturated Fat | 3.01 g |
| Carbohydrates | 21.08 g |
| — Sugars | 5.89 g |
| Protein | 10.0 g |
| Dietary Fiber | 2.21 g |
| Salt | 0.65 g |
Weight: 1 lb.
| Weight |
|---|
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