Children’s Quail Egg Meatballs Frozen
Tender, bite-sized meatballs made from high-grade veal and enriched with quail eggs. Specially formulated for children, these meatballs are perfect for easy baking.
Ingredients and Composition
- Deveined veal of the highest grade (84%)
- Onions (12%)
- Quail eggs (3%)
- Salt
Allergen Warning: Contains Quail eggs.
Weight: 1 lb.
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Frozen Children’s Quail Egg Meatballs
Tender, bite-sized meatballs made from high-grade veal and enriched with quail eggs. Specially formulated for children, these meatballs are perfect for easy baking.
Ingredients and Composition
- Deveined veal of the highest grade (84%)
- Onions (12%)
- Quail eggs (3%)
- Salt
Allergen Warning: Contains Quail eggs.
Cooking Instructions (Baking Method)
- Place frozen meatballs in an ovenproof dish.
- Cook in the oven at 356 F for 40 minutes.
⚠️ Important: Do not refreeze once thawed.
Storage & Shelf Life
- Shelf Life: The date of shelf life not to exceed the 90 days from the date of manufacturing.
- Storage Temperature: Store at a temperature not exceeding 0 F.
- Transportation Tip: In the summer, carrying in thermal packs is recommended.
Nutritional Information (Per 100 g)
| Component | Value |
|---|---|
| Energy Value | 467 kJ / 112 kcal |
| Total Fat | 3.9 g |
| — Saturated Fat | 1.2 g |
| Carbohydrates | 1.1 g |
| — Sugars | 0.5 g |
| Protein | 18 g |
| Dietary Fiber | 0.2 g |
| Salt | 0.8 g |
Weight: 1 lb.
| Weight |
|---|
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