Meat Сrepes Frozen
Thin, delicate crepes filled with a savory mixture of semi-fat boiled pork, pork fat, and fried onions. A traditional, satisfying meal that is quick to prepare.
Ingredients and Composition
- Cow’s milk (40%)
- Semi-fat boiled pork (21%)
- Premium wheat flour (16%)
- Pork fat (8%)
- Fried onions (6%)
- Butter
- Eggs
- Water
- White crystalline sugar
- Salt
- Ground black pepper
Allergen Warning: Contains Eggs, Gluten (Wheat), and Milk (Butter, Milk).
Weight: 1 lb.
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Frozen Meat Crepes
Thin, delicate crepes filled with a savory mixture of semi-fat boiled pork, pork fat, and fried onions. A traditional, satisfying meal that is quick to prepare.
Ingredients and Composition
- Cow’s milk (40%)
- Semi-fat boiled pork (21%)
- Premium wheat flour (16%)
- Pork fat (8%)
- Fried onions (6%)
- Butter
- Eggs
- Water
- White crystalline sugar
- Salt
- Ground black pepper
Allergen Warning: Contains Eggs, Gluten (Wheat), and Milk (Butter, Milk).
Cooking Instructions (Frying Method)
- Defrost crepes at room temperature.
- Fry in preheated vegetable oil or butter over a low heat for 5–7 minutes, turning occasionally to cook evenly.
⚠️ Important: Do not refreeze once thawed.
Storage & Shelf Life
- Shelf Life: The date of shelf life not to exceed the 90 days from the date of manufacturing.
- Storage Temperature: Store at a temperature not exceeding 0 F.
- Transportation Tip: In the summer, carrying in thermal packs is recommended.
Nutritional Information (Per 100 g)
| Component | Value |
|---|---|
| Energy Value | 1161 kJ / 277.98 kcal |
| Total Fat | 18.45 g |
| — Saturated Fat | 7.57 g |
| Carbohydrates | 17.6 g |
| — Sugars | 4.8 g |
| Protein | 11.61 g |
| Dietary Fiber | 0.63 g |
| Salt | 0.65 g |
Weight: 1 lb.
| Weight |
|---|
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