Meat Pierogy Frozen
Savory and rich, these classic pierogi are filled with tender, half-fat boiled pork, complemented by fried onion and seasoning. A quick and satisfying meal for meat lovers.
Ingredients and Composition
- Premium wheat flour (31%)
- Stringless half-fat boiled pork (26%)
- Drinking water (18%)
- Pork fat (10%)
- Fried bulb onion
- Refined sunflower oil
- Salt
- Ground black pepper
Allergen Warning: Contains Gluten (Wheat Flour).
Refreezing is not allowed.
Weight: 1lb.
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Frozen Pierogi (Varenyky) with Meat
Savory and rich, these classic pierogi are filled with tender, half-fat boiled pork, complemented by fried onion and seasoning. A quick and satisfying meal for meat lovers.
Ingredients and Composition
- Premium wheat flour (31%)
- Stringless half-fat boiled pork (26%)
- Drinking water (18%)
- Pork fat (10%)
- Fried bulb onion
- Refined sunflower oil
- Salt
- Ground black pepper
Allergen Warning: Contains Gluten (Wheat Flour).
Cooking Instructions (Ready in 5-7 minutes!)
- Add frozen varenyky (pierogi) to a pan of boiling salted water.
- Bring to the boil while stirring and then simmer for 5–7 minutes.
- Remove cooked varenyky from the water and drain.
- Serve with melted butter or sour cream.
⚠️ Important: Do not refreeze once thawed.
Storage & Shelf Life
- Shelf Life: 90 days from the date of manufacturing.
- Storage Temperature: Store at a temperature not exceeding 0°F
- Transportation Tip: In the summer, carrying in thermal packs is recommended.
Nutritional Information (Per 100 g)
| Component | Value |
|---|---|
| Energy Value | 949 kJ / 227.3 kcal |
| Total Fat | 9.43 g |
| — Saturated Fat | 3.99 g |
| Carbohydrates | 25.98 g |
| — Sugars | 0.52 g |
| Protein | 11.37 g |
| Dietary Fiber | 1.07 g |
| Salt | 0.9 g |
| Weight |
|---|
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