Mushroom Cabbage Rolls Frozen

Frozen Mushroom Cabbage Rolls (Holubtsi)

Savory vegetarian cabbage rolls stuffed with a hearty filling of rice, fried mushrooms, and seasoned onions. Perfect for slow simmering in your favorite sauce.

Ingredients and Composition

• Boiled rice groats (33%)
• Boiled white cabbage (27%)
• Fried mushrooms (25%)
• Fried onions (11%)
• Fried carrots
• Refined sunflower oil
• Salt
• Ground black pepper

Cooking Instructions (Simmering Method)

1. Fry a finely chopped onion for 2–3 minutes in a pan with vegetable oil or butter.
2. Add 2 finely diced carrots and fry for a further 5–7 minutes.
3. Mix together 4 tbsps sour cream with 1 tbsp tomato puree and add the cabbage rolls to the pan.
4. Add water to cover the rolls, place lid on the pan and leave to simmer over a low heat for 40 minutes from defrosted or for 2 hours from frozen.

Storage & Shelf Life

• Shelf Life: The date of shelf life not to exceed the 90 days from the date of manufacturing.
• Storage Temperature: Store at a temperature not exceeding 0 F.
• Transportation Tip: In the summer, carrying in thermal packs is recommended.

Nutritional Information (Per 100 g)

Weight: 1 lb.