Potato Pierogy With Butter Frozen

Frozen Pierogy with Potato and Butter

The ultimate classic comfort food. Our varenyky are filled with fluffy boiled potatoes and rich cream butter, making them soft, savory, and incredibly satisfying.

Ingredients and Composition

• Boiled potatoes (54%)
• High-grade wheat flour (25%)
• Drinking water
• Butter (cream)
• Refined sunflower oil
• Table salt

Cooking Instructions (Ready in 4-6 minutes!)

1. Place the frozen varenyky into a pot of boiling salted water.
2. Stir gently and bring the water back to a boil.
3. Cook for 4–6 minutes.
4. Remove the varenyky from the water and serve immediately, topping with butter, sour cream, or a dressing of your choice.

Storage & Shelf Life

• Shelf Life: 90 days.
• Storage Temperature: Store at a temperature not exceeding 0°F)
• Transportation Tip: During warmer seasons, we recommend using a thermal bag for transport to maintain product quality.

Nutritional Information (Per 100 g)

Refreezing is not allowed.

Weight: 1lb.