Potato and White Mushroom Pierogy Frozen

Frozen Pierogy with Potato and White Mushrooms

A gourmet take on a classic. Our varenyky are filled with a hearty blend of boiled potatoes and savory fried champignons, enhanced with aromatic dried porcini mushrooms for rich flavor.

Ingredients and Composition

• • Boiled potatoes (44%)
  • High-grade wheat flour (23%)

• Fried champignons (13%)
• Drinking water
• Fried onions
• Dried porcini mushrooms (0.3%)
• Refined sunflower oil
• Table salt
• Ground black pepper

Cooking Instructions (Ready in 4-6 minutes!)

1. Place the frozen varenyky into a pot of boiling salted water.
2. Stir gently and bring the water back to a boil.
3. Cook for 4–6 minutes.
4. Remove the varenyky from the water and serve immediately, topping with butter, sour cream, or a dressing of your choice.

Storage & Shelf Life

• Shelf Life: 90 days.
• Storage Temperature: Store at a temperature not exceeding 0°F.
• Transportation Tip: During warmer seasons, we recommend using a thermal bag for transport to maintain product quality.

Nutritional Information (Per 100 g)

Refreezing is not allowed.

Weight: 1 lb.