Salmon and Spinach Crepes Frozen

$11

Elegant crepes filled with marinated salmon fillet and fresh spinach, offering a delicate, savory flavor. An excellent choice for a quick lunch or appetizer.

Ingredients and Composition

  • Cow’s milk (30%)
  • Marinated salmon fillet (27%)
  • Spinach (17%)
  • High-grade wheat flour (12%)
  • Chicken eggs
  • Drinking water
  • Butter
  • White crystalline sugar
  • Table salt

Allergen Warning: Contains Milk (Milk, Butter), Fish (Salmon), Wheat (Gluten), and Eggs.

Weight: 1 lb.

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    Frozen Salmon and Spinach Crepes

    Elegant crepes filled with marinated salmon fillet and fresh spinach, offering a delicate, savory flavor. An excellent choice for a quick lunch or appetizer.

    Ingredients and Composition

    • Cow’s milk (30%)
    • Marinated salmon fillet (27%)
    • Spinach (17%)
    • High-grade wheat flour (12%)
    • Chicken eggs
    • Drinking water
    • Butter
    • White crystalline sugar
    • Table salt

    Allergen Warning: Contains Milk (Milk, Butter), Fish (Salmon), Wheat (Gluten), and Eggs.

    Cooking Instructions (Frying Method)

    1. Defrost the crepes at room temperature.
    2. Fry them in a pan with preheated vegetable oil (or butter) over low heat.
    3. Turn periodically until golden brown and heated through.

    ⚠️ Important: Do not refreeze the product once thawed.

    Storage & Shelf Life

    • Shelf Life: 90 days.
    • Storage Temperature: Store at a temperature not exceeding 0 F.
    • Transportation Tip: During warmer seasons, we recommend using a thermal bag for transport to maintain product quality.

    Nutritional Information (Per 100 g)

    Component Value
    Energy Value 661 kJ / 158.29 kcal
    Total Fat 5.92 g
    — Saturated Fat 2.54 g
    Carbohydrates 17.02 g
    — Sugars 4.35 g
    Protein 10.34 g
    Dietary Fiber 0.73 g
    Salt 0.8 g

     

    Weight: 1 lb.

    Weight

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