Spinach and Cream Cheese Crepes Frozen
Ingredients and Composition
- Cow’s milk (30%)
- Philadelphia cream cheese (33%)
- High-grade wheat flour (14%)
- Chicken eggs
- Spinach (5%)
- Butter
- Drinking water
- White crystalline sugar
- Table salt
Allergen Warning: Contains Milk (Milk, Cream Cheese, Butter), Wheat (Gluten), and Eggs.
Weight: 1 lb.
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Frozen Spinach and Cream Cheese Crepes
Delicate crepes filled with a rich, savory mixture of cow’s milk, Philadelphia cream cheese, and fresh spinach. A gourmet option for a quick, elegant meal.
Ingredients and Composition
-
- Cow’s milk (30%)
- Philadelphia cream cheese (33%)
- High-grade wheat flour (14%)
- Chicken eggs
- Spinach (5%)
- Butter
- Drinking water
- White crystalline sugar
- Table salt
Allergen Warning: Contains Milk (Milk, Cream Cheese, Butter), Wheat (Gluten), and Eggs.
Cooking Instructions (Frying Method)
- Defrost the crepes at room temperature.
- Fry them in a pan with preheated vegetable oil (or butter) over low heat.
- Turn periodically until golden brown and heated through.
⚠️ Important: Do not refreeze the product once thawed.
Storage & Shelf Life
- Shelf Life: 90 days.
- Storage Temperature: Store at a temperature not exceeding 0 F.
- Transportation Tip: During warmer seasons, we recommend using a thermal bag for transport to maintain product quality.
Nutritional Information (Per 100 g)
| Component | Value |
|---|---|
| Energy Value | 889 kJ / 236.89 kcal |
| Total Fat | 15.88 g |
| — Saturated Fat | 8.67 g |
| Carbohydrates | 19.77 g |
| — Sugars | 5.82 g |
| Protein | 5.06 g |
| Dietary Fiber | 0.56 g |
| Salt | 0.21 g |
Weight: 1 lb.
| Weight |
|---|
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