Meat Stuffed Pepers Frozen

Frozen Stuffed Peppers with Meat

Hearty and wholesome bell peppers stuffed with a flavorful mix of semi-fat pork, boiled rice, fried onions, and carrots. Perfect for a substantial, ready-to-simmer meal.

Ingredients and Composition

• Bell pepper (40%)
• Boiled rice groats (24%)
• Semi-fat skimmed pork (18%)
• Fried onions (8%)
• Fried carrots (8%)
• Pork lard
• Refined sunflower oil
• Salt
• Ground black pepper

Cooking Instructions (Stewing Method)

1. Fry a finely chopped onion for **2–3 minutes** in a pan with sunflower oil or butter.
2. Add 2 finely diced carrots and fry for a further **5–7 minutes**.
3. Mix together 4 tbsp sour cream with 1 tbsp tomato puree and add the stuffed peppers to the pan.
4. Add water to the same height as the peppers, place lid on the pan, and leave to simmer over a low heat for **40 minutes from defrosted** or for **2 hours from frozen**.

Storage & Shelf Life

• Shelf Life: The date of shelf life not to exceed the 90 days from the date of manufacturing.
• Storage Temperature: Store at a temperature not exceeding –18°C (0°F).
• Transportation Tip: In the summer, carrying in thermal packs is recommended.

Nutritional Information (Per 100 g)