Mushroom Stuffed Pepers Frozen
Large bell peppers generously stuffed with a savory and aromatic filling of boiled rice, fried champignon mushrooms, fried onions, and carrots. A nutritious and easy meal.
Ingredients and Composition
- Bell pepper (40%)
- Boiled rice (27%) (rice, drinking water, table salt)
- Fried champignons (20%) (champignons, refined sunflower oil, table salt, ground black pepper)
- Fried bulb onion (10%) (onion, refined sunflower oil, table salt, ground black pepper)
- Fried carrots (2%) (carrots, refined sunflower oil, table salt)
- Table salt
- Ground black pepper
Allergen Warning: Allergens are highlighted in bold in the ingredient list. (None listed).
Refreezing is not allowed.
Weight: 1lb.
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Frozen Stuffed Peppers (Vegetarian)
Large bell peppers generously stuffed with a savory and aromatic filling of boiled rice, fried champignon mushrooms, fried onions, and carrots. A nutritious and easy meal.
Ingredients and Composition
- Bell pepper (40%)
- Boiled rice (27%) (rice, drinking water, table salt)
- Fried champignons (20%) (champignons, refined sunflower oil, table salt, ground black pepper)
- Fried bulb onion (10%) (onion, refined sunflower oil, table salt, ground black pepper)
- Fried carrots (2%) (carrots, refined sunflower oil, table salt)
- Table salt
- Ground black pepper
Allergen Warning: Allergens are highlighted in bold in the ingredient list. (None listed).
Cooking Instructions (Stewing Method)
- Place the frozen peppers into a pot.
- Prepare a sauté mixture with carrots, onions; optionally, you can add sour cream or tomato paste.
- Pour in water to cover the tops of the peppers.
- Stew on low heat: 40 minutes in the summer period, or **2 hours** (2 hr) in the winter period.
⚠️ Important: Do not refreeze the product once thawed.
Storage & Shelf Life
- Shelf Life: 90 days.
- Storage Temperature: Store at a temperature not exceeding –18°C (0°F).
- Transportation Tip: During warmer seasons, we recommend using a thermal bag for transport.
Nutritional Information (Per 100 g)
| Component | Value |
|---|---|
| Energy Value | 307 kJ / 77 kcal |
| Total Fat | 1.3 g |
| — Saturated Fat | 0.2 g |
| Carbohydrates | 13.6 g |
| — Sugars | 3.1 g |
| Protein | 2.6 g |
| Dietary Fiber | 1.6 g |
| Salt | 0.7 g |
Refreezing is not allowed.
Weight: 1lb.
| Weight |
|---|
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