Three-meat Dumplings (Pelmeni) Frozen

Frozen Mixed Meat Pelmeni (Pork, Beef, Chicken)

Hearty classic dumplings filled with a savory blend of semi-fat pork, high-grade beef, and chicken thigh meat, seasoned with onion and fresh herbs. Quick and easy to boil for a satisfying meal.

Ingredients and Composition

• High-grade wheat flour (33%)
• Semi-fat deboned pork (11%)
• High-grade deboned beef (11%)
• Chicken thigh (11%)
• Drinking water
• Bulb onion
• Pork lard
• Fresh herbs
• Table salt
• Refined sunflower oil
• Ground black pepper

Cooking Instructions (Boiling Method)

1. Place the frozen pelmeni into boiling salted water.
2. Stir gently, bring to a boil, and cook for 5–7 minutes.
3. Remove the cooked pelmeni from the water and serve immediately, topping with butter or sour cream.

Storage & Shelf Life

• Shelf Life: 90 days.
• Storage Temperature: Store at a temperature not exceeding 0 F.
• Transportation Tip: During warmer seasons, we recommend using a thermal bag for transport to maintain product quality.

Nutritional Information (Per 100 g)