Lean and simple turkey meat preparation, featuring a high percentage of turkey fillet and fresh onion. Ideal for baking or steaming for a healthy, high-protein meal.
Ingredients and Composition
Turkey meat (86.11%)
Bulb onion (12.99%)
Table salt (0.80%)
Ground black pepper (0.10%)
Allergen Warning: Allergens are highlighted in bold in the ingredient list. (None listed).
Lean and simple turkey meat preparation, featuring a high percentage of turkey fillet and fresh onion. Ideal for baking or steaming for a healthy, high-protein meal.
Ingredients and Composition
Turkey meat (86.11%)
Bulb onion (12.99%)
Table salt (0.80%)
Ground black pepper (0.10%)
Allergen Warning: Allergens are highlighted in bold in the ingredient list. (None listed).
Classic Russian-style dumplings filled with high-grade deboned veal and seasoned with onion and black pepper. Quick and easy to boil for a satisfying meal.
Energy (caloric content) per 100 g of the product: 634 kJ (162 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).
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