Showing 133–136 of 136 results

  • Turkey Meatballs (Microwave-ready)

    Turkey Meatballs (Microwave-ready)

    0 out of 5
    $10.35

    Lean and simple turkey meat preparation, featuring a high percentage of turkey fillet and fresh onion. Ideal for baking or steaming for a healthy, high-protein meal.

    Ingredients and Composition
    Turkey meat (86.11%)
    Bulb onion (12.99%)
    Table salt (0.80%)
    Ground black pepper (0.10%)

    Allergen Warning: Allergens are highlighted in bold in the ingredient list. (None listed).

  • Turkey Meatballs Frozen

    Turkey Meatballs Frozen

    0 out of 5
    $9

    Lean and simple turkey meat preparation, featuring a high percentage of turkey fillet and fresh onion. Ideal for baking or steaming for a healthy, high-protein meal.

    Ingredients and Composition

    • Turkey meat (86.11%)
    • Bulb onion (12.99%)
    • Table salt (0.80%)
    • Ground black pepper (0.10%)

    Allergen Warning: Allergens are highlighted in bold in the ingredient list. (None listed).

    Weight: 1 lb.

  • Veal Dumplings (Pelmeni) Frozen

    Veal Dumplings (Pelmeni) Frozen

    0 out of 5
    $11.50

    Classic Russian-style dumplings filled with high-grade deboned veal and seasoned with onion and black pepper. Quick and easy to boil for a satisfying meal.

    Ingredients and Composition

    • High-grade deboned veal (38%)
    • High-grade wheat flour (32%)
    • Drinking water
    • Bulb onion
    • Table salt
    • Refined sunflower oil
    • Ground black pepper

    Allergen Warning: Contains Wheat (Gluten).

    Weight: 1 lb.

  • Veal Dumplings (Pelmeni) Frozen (Microwave-ready)

    Veal Dumplings (Pelmeni) Frozen (Microwave-ready)

    0 out of 5
    $13.22

    Ingredients: premium wheat flour, premium stringless veal, drinking water, bulb onion, refined sunflower oil, salt, ground black pepper.

    Nutritional value per 100 g of the product:

    • proteins 17.4 g;
    • fats 4.8 g;
    • carbohydrates 26.8 g.

    Energy (caloric content) per 100 g of the product: 634 kJ (162 kcal).

    Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

    In the summer, carrying in thermal packs is recommended.

    Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).

    Refreezing is not allowed.

    Weight: 1lb.

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